Tom yum kung "Popular thai dishes 1st"

Tom yum kung "Popular thai dishes 1st"
   Your understanding is correct for " Tom Yum kung" is the ultimate Thailand food, Everyone has savor keep the thumbs up immediately. Tom yam kung has been called a "Popular thai dishes". With a uniqueness of Thailand food, That does not focus on just the taste alone it must be beautiful to get involved with. And Tom Yum Kung unique is spicy, sour and salty. That is a delicious style food Thailand. Actually Tom Yum Kung is just one of most many Menu of Tom Yum. If it is said to be mainly based then Tom Yum can be classified into 2 types including:
     1 Tom Yum Nam Sai: Causes called Tom Yum Nam Sai, Thailand in the past because the food is usually be easily to cook. Example If they do Tom Yum pla chon (Fish). The main component is a fish. Add a few spices, lemon grass, kaffir lime leaves, such as fresh and dried, legs, etc.. The color of the soup that comes out is clear, Called Tom Yum Nam Sai 
    2 Tom Yum Nam Kon  (Tom Yum Kung with Popular thai dishes 1st is one of the most popular types of Tom Yum) . The main components will remain the Tom Yum Nam Sai but that is different spices, coconut or milk, may be put down to an increase in the concentration of food. This was the origin of the Tom Yum Nam Kon. 

    Once we know the type of Tom Yum together. Further, it comes to how to make Tom Yum Kung (Popular thai dishes 1st) What is indispensable flavoring? What are the basic ingredients? Let's go, (eat about 2 people)

• 2 stalks lemongrass ( facing the diagonal length less than 1 inch) .
• Pin 1 stem ( cut into slices) .
• 1 stalk celery (root pounded rough . To cut the stems and leaves ) .
• Pepper 5 tablets ( all grain ) .
• 5 kaffir lime leaves
• 1 large can tomatoes (if using small tomatoes 3-5 children) .
• 3-5 heads red onion ( coarsely crushed ) .
• 2 lemons
  
• 5 flowers mushrooms ( cut into 4 parts ) .
• 5 flowers mushrooms (torn into pieces about 3 / flower) .
• 10 shrimp ( peeled shrimp out. Leaving only the tail)
• 1 tablespoon chili paste
• 2 tablespoons lemon juice
• Fish sauce 1 tablespoon half
• Milk, 1 scoop
• Water 1 liter

When condiments Then prepared We have made ​​it onto the Tom Yum Kung "Popular thai dishes"

   Bring a pot of boiling water to 1 liter to prepare the fire with hight fire. Then add the lemon grass, galangal, coriander, red onion prepared simultaneously. Then wait for water to boil , add mushrooms, straw mushrooms with shrimp and wait until the water boils again. When the water boils, then to fade a medium heat , seasoning prepared to put fish sauce, lime juice, followed first round, Then chili paste, stir well, then turn on the power again. Add tomato and chilli and kaffir lime leaves to boiling, turn off the power immediately, then gradually add the milk and stir about 1 ladle again. Then lift the cup and then pour Garnish with coriander shall be completed.

Tips on how to make Tom Yum Kung with best delicious .

•   Shrimps must choose fresh shrimp . And modest growth ( Shrimp have a sweet taste of the shrimp . , Shrimp moderately easy to eat bite ) .
•   Vegetables of all kinds should be fresh . And should be washed thoroughly before cooking.
•   'll Eat to eat with steamed rice.
•   Enhance the beauty of the typical "Popular thai dishes" with a beautiful container .

Let the delicious with Tom Yum kung  By Famous Thai Dishes blog.

Wiki, Google, Yahoo, Facebook